Application for EEND 732A - Nutrition in Education (5/19/2025 - 7/14/2025)
By choosing to proceed with this application, you acknowledge you are requesting to be enrolled in the course selected as a special student. Once accepted into the course, you agree to adhere to university policies for students as outlined in the University Catalog. Additionally, you acknowledge that
- Courses taken while enrolled as a special student are not eligible for federal financial aid or scholarships
- Failure to access the online course environment or participate within the first 72 hours of the class start (without communication to the instructor) may result in being automatically dropped from the course
- Drop requests for modular courses must be completed and submitted to REAL by 4:00 p.m. within the first week of class (5 business days) to receive a full refund of any tuition paid for the course. Drops for accelerated and site-based courses must be dropped on or before the first day of class. Please Note Courses offered via COE Partners are subject to the Partners' drop/withdrawal policies.
- Individuals enrolling in programs or taking courses to pursue licensure/certification, endorsements, or employment based upon specific credentials should refer to the respective state's board of education requirements prior to enrollment. Current and future Illinois educators can visit the Illinois State Board of Education. A listing of all other State Departments of Education can be found on the U.S. Department of Education website
EEND 732A - Nutrition in Education
Course focuses on current concepts of nutrition and the integration of these concepts into human health. Candidates will conduct an examination of daily nutrition behaviors and their direct impact at each stage of development. Through self-evaluation and analysis of government supported daily food guidelines, candidates will recognize the distinct correlation between sound nutrition choices and an overall healthy lifestyle. Other current topics such as youth and obesity, fad dieting, and obesity prevention programs will be examined.
Date(s) | Day(s) | Time(s) | Location(s) |
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5/19/25 - 7/14/25 | ONLINE • ONLINE |